Tourteau fromagé (French cheesecake). ※ ※ ※ Subtitles function ※ ※ ※ The videos have English and Japanese subtitles. Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary.
Before starting this Tourteau Fromager recipe, make sure you have organised all the necessary ingredients. French Fridays: French cheesecake (tourteau fromager) from My Paris Kitchen. Categories cheesecake, Cook The Book Fridays, cookbooks I need to remember this one because it's one baked cheesecake that I seem to be able to manage ok (and it's meant to be kinda ugly on the top. You can cook Tourteau fromagé (French cheesecake) using 8 ingredients and 5 steps. Here is how you cook it.
Ingredients of Tourteau fromagé (French cheesecake)
- You need 150 grams of flour.
- You need 75 grams of butter.
- It’s 50 grams of sugar.
- You need 4 of eggs.
- It’s 300 grams of goat's cheese.
- You need 50 grams of cornflour.
- You need 1 tsp of baking powder.
- It’s 1 of vanilla extract.
The word tourteau could either derive from the word 'tourte' meaning pie or it could come from the crab: Tourteau the shell of which the finish cakes resemble. Fromagé means 'with cheese', and Tourteau could originate from the word tourte which means 'pie', but its shape also resembles that of a crab called in French. Once again, this speciality is produced in the Deux Sevres, a little-known department of Poitou-Charentes. Quick and easy to make, most dessert verrines can be prepared the day before and kept in the fridge until they are ready to eat.
Tourteau fromagé (French cheesecake) step by step
- 1. For the pastry. Make the pastry by combing the flour and butter with a pinch of salt. Add a touch of water, if necessary. Rest for about 20 minutes..
- 2. For the filling mix the cheese with sugar and egg yolks, corn flour, baking powder, vanilla extract, and then fold in the egg whites..
- 3. Roll out the pastry, and line an earthenware dish (or similar pie dish), ensuring that the sides are covered..
- 4. Pour in the filling, and place the cheese cake into a preheated oven at 180°C for about 45 minutes. The top should be browned and the filling set..
- 5. Allow to cool (it will deflate a little), before serving..
Back: Poitou-Charentes Food and Gastronomy, Copyright © French-Property.com (IFP Ltd.). I looked and found the perfect recipe to try. Of course, when I told Jim about the cheesecake I was going to make for him, he had to ask, "What makes it French?" Tourteau cheesecake from Deux Sevres. I will forgive you if you don't know what I'm talking about when I say 'tourteau' as it is one of our very local food specialities and like nothing else I have come across. Le Tourteau Fromagé is a French cheesecake, one that I mentioned buying during a recent grocery store trip. "Fromagé" means "with cheese", and "tourteau" is a variation on the word "tourte", which means "pie".
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