Recipe: Perfect Sweet potato black bean enchiladas with grilled chicky

Sweet potato black bean enchiladas with grilled chicky.

You can have Sweet potato black bean enchiladas with grilled chicky using 34 ingredients and 9 steps. Here is how you cook that.

Ingredients of Sweet potato black bean enchiladas with grilled chicky

  1. Prepare of Chicken marinade.
  2. Prepare 2.5 lbs of chicken.
  3. Prepare of Olive oil.
  4. You need 1 of lime.
  5. You need of Cilantro.
  6. You need 1/2 of red onion.
  7. You need 3 cloves of garlic.
  8. It’s 1 of jalapeño.
  9. Prepare of Avocado lime crema.
  10. It’s 1 of avocado.
  11. It’s 2 of limes.
  12. It’s 3/4 cup of plain Greek yogurt.
  13. It’s of Olive oil.
  14. It’s of Garlic salt.
  15. Prepare 1/2 of jalapeño.
  16. You need of Cilantro.
  17. It’s Handful of spinach.
  18. Prepare of Enchilada sauce.
  19. It’s of White onion.
  20. You need 5 cloves of garlic.
  21. Prepare 1 can of tomato sauce.
  22. You need 2 tbsp of tomato paste.
  23. You need of Chipotle chili powder.
  24. Prepare of Garlic powder.
  25. It’s of Garlic salt.
  26. You need of Enchilada insides.
  27. You need 1 can of black beans.
  28. It’s 2 of sweet potatoes.
  29. You need of Chipotle chili powder.
  30. Prepare of Garlic powder.
  31. Prepare of Garlic salt.
  32. It’s 1 of bell pepper.
  33. Prepare 1 of jalapeño.
  34. You need of Mexican cheese.

Sweet potato black bean enchiladas with grilled chicky instructions

  1. Combine all marinade ingredients into a gallon size zip lock and marinate for at least 4 hours.
  2. Preheat oven to 375 degrees. Chop sweet potatoes into 1/2in cubes. Toss with olive oil and spices. Bake 25-30 mins.
  3. Make enchilada sauce. Medium heat add garlic and onions. Add spices and stir for a minute. Add remaining sauce ingredients. Boil for 5 mins then simmer for 5 and remove from heat.
  4. Mix black beans with chopped bell pepper and jalapeño.
  5. Take out the sweet potatoes, toss with black bean mixture.
  6. Put 1/2 cup enchilada mix in piled 9×12 pan.
  7. Roll up enchiladas with cheese, insides, 1 tbsp enchilada sauce, more cheese. Put in 9×12 pan. Top with cheese and remaining enchilada sauce. Bake for 30 min.
  8. Meanwhile heat the grill and grill chicken 6-10 min per side.
  9. Put all crema ingredients into blender and blend until smooth.

Anya Gerry

Love to Cook and Food Delicious...

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