Easiest Way to Make Tasty Warm and Cozy German Potatoes with Eggs and Sausage

Warm and Cozy German Potatoes with Eggs and Sausage.

You can cook Warm and Cozy German Potatoes with Eggs and Sausage using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Warm and Cozy German Potatoes with Eggs and Sausage

  1. Prepare 3 of Potatoes (medium).
  2. You need 200 grams of Wiener sausages.
  3. You need 3 of Eggs.
  4. Prepare 1 of Salt and pepper.
  5. You need 2 tbsp of Cooking oil (butter is also OK).
  6. It’s 1 tsp of Salt.

Warm and Cozy German Potatoes with Eggs and Sausage step by step

  1. Peel the potatoes, and cut it into 1.5-2 cm pieces. Diagonally cut the wieners into 1 cm thick. Beat the eggs..
  2. Add oil to a heated pan, and scramble the eggs in the pan. Turn off the heat once the edges start to harden. Transfer the eggs to a different bowl after it has finished cooking in residual heat..
  3. Put the potatoes into the same pan from step 2, gradually add water and salt, and cook over medium heat after bringing the water to a boil..
  4. Once the potatoes from step 3 can be easily pierced with a chopstick, add the wieners and cook until the water evaporates and the wieners are cooked through..
  5. Add the eggs previously set aside in step 2, add salt and pepper to taste, and enjoy after lightly cooking and mixing it together..

Anya Gerry

Love to Cook and Food Delicious...

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