French onion soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.
French onion soup is one of my favorite comfort foods. For years, I hadn't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French Onion Soup is made of caramelized onions in a rich beef-wine broth and is served with a signature cheesy toast topping. You can cook French onion soup using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of French onion soup
- You need 5 of different types of onions. ones that you like.
- You need 1 pinch of salt and pepper to taste.
- Prepare 3-4 cans of beef broth.
- It’s 1 of a healthy squirts of worcetshire.
- It’s 2 cloves of garlic.
- Prepare 2 of tblspn of salted butter.
- It’s 1 of croutons or crusty bread.
- It’s 1 of swiss, provolone, or gruyere cheese. whatever floats your boat.
It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.
French onion soup step by step
- When they are good. Add beef broth or stock.
- Squirt Worcestershire in. Yum!.
- Let simmer for 2 or so hours and your house will smell like heaven.
- When ready add soup to ramiken top with bread and melt your cheese in your oven. I do 450 until cheese is gooey and brown and bubbly.
I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.
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