How to Prepare Perfect Mexican Steak Street Tacos

Mexican Steak Street Tacos.

You can cook Mexican Steak Street Tacos using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mexican Steak Street Tacos

  1. It’s 2 tbsp of reduced sodium soy sauce.
  2. Prepare 2 tbsp of freshly squeezed lime juice.
  3. You need 2 tbsp of canola oil, divided.
  4. Prepare 3 cloves of garlic, minced.
  5. It’s 2 tsp of chili powder.
  6. Prepare 1 tsp of ground cumin.
  7. You need 1 tsp of dried oregano.
  8. You need 1 1/2 pounds of skirt steak, cut into 1/2-inch pieces.
  9. Prepare 12 of mini flour tortillas, warmed.
  10. Prepare 3/4 cup of diced red onion.
  11. It’s 1/2 cup of chopped fresh cilantro leaves.
  12. You need 1 of lime, cut into wedges.

Mexican Steak Street Tacos instructions

  1. In a medium bowl, combine soy sauce, lime juice, 1 tablespoon canola oil, garlic, chili powder, cumin and oregano..
  2. Cut steak into 1/2 inch pieces or smaller.
  3. In a gallon size Ziploc bag or large bowl, combine soy sauce mixture and steak; marinate for at least 1 hour up to 4 hours, turning the bag occasionally..
  4. Heat remaining 1 tablespoon canola oil in a large skillet over medium high heat. Add steak and marinade, and cook, stirring often, until steak has browned and marinade has reduced, about 5-6 minutes, or until desired doneness..
  5. Serve steak in tortillas, topped with onion, cilantro and lime..

Anya Gerry

Love to Cook and Food Delicious...

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