German Cookies.

You can cook German Cookies using 4 ingredients and 5 steps. Here is how you achieve it.

Ingredients of German Cookies

  1. You need 125 grams of butter.
  2. It’s 40 grams of icing sugar.
  3. It’s 125 grams of potato starch.
  4. Prepare 80 grams of cake flour/ plain flour.

German Cookies step by step

  1. beat butter and icing.
  2. sift in potato starch and flour.
  3. roll the dough into small ball.
  4. press with fork, if stick soak fork in water.
  5. preheat oven 150°C , 20 minutes..

Published by Anya Gerry

Love to Cook and Food Delicious...

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