Easiest Way to Make Delicious French Onion Soup

French Onion Soup. French onion soup (French: soupe à l'oignon [sup a lɔɲɔ]) is a type of soup usually based on meat stock and onions, and often served gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Warm, cozy, and flavorful, this French onion soup is prepared with beef stock and caramelized onions. Top with croutons covered in melty Gruyere and Parmesan cheese.

French onion soup is one of my favorite comfort foods. For years, I hadn't been able to find a good vegetarian version of it, because it's traditionally made with beef broth. French Onion Soup is made of caramelized onions in a rich beef-wine broth and is served with a signature cheesy toast topping. You can have French Onion Soup using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of French Onion Soup

  1. Prepare 2 tbsp of butter.
  2. You need 1 tbsp of olive oil.
  3. Prepare 5 medium of onions.
  4. Prepare 1 tbsp of flour.
  5. It’s 1 tsp of rosemary.
  6. You need 1 cup of dry red wine.
  7. Prepare 6 cup of Beef stock.
  8. It’s 1 of ground black pepper (to taste).
  9. Prepare 1/2 of baguette (cut into slices).
  10. You need 3 cup of provolone cheese (shredded).
  11. You need 1 tbsp of chives.
  12. It’s 1 of garlic clove.

It originated in France and just like Borscht, it is timeless and well-loved. One-Pot French Onion Soup With Porcini Mushrooms. Learn how to make French onion soup with this classic French onion soup recipe! It's easy to make, full of amazing flavor, and can be made vegetarian by using vegetable stock.

French Onion Soup step by step

  1. To caramelize the onions. Heat the oil and butter in a large heavy bottomed Dutch oven or saucepan over low heat. Add onions. Cook onions stirring regularly until onions are dark golden brown color, about 45 minutes.
  2. Increase heat to medium. Add rosemary and flour. Stir and cook for 2 to 3 minutes. Gradually stir in red wine. Let reduce for 5 to 10 minutes then add beef stock and simmer for 20 minutes. Finish with fresh ground pepper..
  3. Brush slices with olive oil and toast under broiler until lightly golden. Rub with garlic..
  4. Ladle soup into ovenproof bowls. Top each with toasted bread and provolone cheese. Broil until cheese melts and bubbles, about 2 to 3 minutes. Garnish with chopped chives.

I use a French Onion Soup recipe of an old ballet friend's mom as a guide, then tweak things a little here and there. My ballet friend's name was Paige and even though I haven't seen her since high. French onion soup is a bistro classic, the most homey and delicious example of good café cooking. But only a handful of frugal ingredients make up this restaurant favorite. French onion soup can be a little fussy, time-consuming, and tear-inducing, but if you've got a few hours on a rainy Saturday, there are few better ways to spend it than in the pursuit of this classic.

Anya Gerry

Love to Cook and Food Delicious...

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