German Christmas Cookies: Butter Plaetzchen. Bring the butter to room temperature or microwave on low to soften. Add the ingredients in the listed order while mixing. Hi, we are Team Kluge & we are happy to welcome you to our channel.
What makes them a favourite Christmas cookie is the fact that kids love to help and decorate the Plätzchen with sugar sprinkles. Butterplätzchen are traditional German Christmas Cookies we make every year. They're buttery, soft, with a hint of vanilla and lemon. You can have German Christmas Cookies: Butter Plaetzchen using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of German Christmas Cookies: Butter Plaetzchen
- It’s 375 grams of Butter.
- It’s 190 grams of Sugar.
- It’s 5 of Egg yolks.
- It’s 500 grams of Cake flour.
- Prepare 1 tsp of Cinnamon.
- Prepare 1 of ☆Egg yolk.
- Prepare 30 ml of ☆Milk.
But Christmas cookies with a long family tradition. I remember my grandmother baking loads and loads of cookies. Butterplätzchen (butter cookies) are old fashioned German Christmas cookies. They are a favourite easy cookie recipe for kids.
German Christmas Cookies: Butter Plaetzchen instructions
- Bring the butter to room temperature or microwave on low to soften. Add the ingredients in the listed order while mixing..
- Roll out the dough with a rolling pin until 2-3 mm thick while dusting with flour. Cut out shapes with cookie cutters and place on a baking sheet..
- Mix the ☆ ingredients and brush on each cookie with a brush or a spoon..
- Bake in the preheated oven at 170℃ / 340℉ (Umluft 150℃) until nicely browned..
You only need a few ingredients for the dough. Also, you can prepare it in advance, so little fingers cannot accidentally add salt to the flour (do not laugh, it happened to me!) German Butter Cookies are called Buttergebäck or Butterplätzchen or Mannheimer Teegebäck. The German butter cookies with filling are known as Linzer Plätzchen. You can easily divide the ingredients and make only the half of the dough. Rich Christmas cookies are one of the archetypical German culinary traditions, and those fabulous smells are found in homes and outdoor Christmas This anise-flavored, white cookie is a regional specialty from Southern Germany, more precisely form the Swabian region of Baden-Württemberg.
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