Recipe: Appetizing Chi chi's copycat mexican sweet corn cake

Chi chi's copycat mexican sweet corn cake.

You can have Chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chi chi's copycat mexican sweet corn cake

1. Prepare 1 of 8. 5 oz box jiffy corn muffin mix.
2. You need 1 of egg.
3. Prepare 1/4 cup of melted butter.
4. Prepare 1 can of corn drained (optional).
5. It’s 1 (14.75 oz) of can creamed corn.
6. You need 1 cup of white sugar.

Chi chi's copycat mexican sweet corn cake step by step

1. Pre heat oven to 375 degrees.
2. Lightly grease a 9 ×13.
3. In a medium sized bowl mix everything up well and pour into baking dish.
4. Bake for 50 to 55 minutes till the top is golden brown.
5. Use an ice cream scooper to scoop out round scoops on plate.

Anya Gerry

Love to Cook and Food Delicious…