Chi chi's copycat mexican sweet corn cake.
You can have Chi chi's copycat mexican sweet corn cake using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Chi chi's copycat mexican sweet corn cake
- Prepare 1 of 8. 5 oz box jiffy corn muffin mix.
- You need 1 of egg.
- Prepare 1/4 cup of melted butter.
- Prepare 1 can of corn drained (optional).
- It’s 1 (14.75 oz) of can creamed corn.
- You need 1 cup of white sugar.
Chi chi's copycat mexican sweet corn cake step by step
- Pre heat oven to 375 degrees.
- Lightly grease a 9 ×13.
- In a medium sized bowl mix everything up well and pour into baking dish.
- Bake for 50 to 55 minutes till the top is golden brown.
- Use an ice cream scooper to scoop out round scoops on plate.

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