German Cornflake Cookies.

You can cook German Cornflake Cookies using 7 ingredients and 3 steps. Here is how you achieve that.

Ingredients of German Cornflake Cookies

  1. You need 150 grams of Plain white flour.
  2. It’s 125 grams of Margarine for baking.
  3. Prepare 50 grams of Sugar.
  4. It’s 1 of Egg.
  5. It’s 1 of level teaspoon Baking powder.
  6. You need 50 grams of Cornflakes (plain).
  7. It’s 60 grams of Raisins.

German Cornflake Cookies step by step

  1. Mix margarine brought to room temperature and sugar. Add the egg. Sift the flour and baking powder, and mix in..
  2. Roughly crush the cornflakes by hand..
  3. Add cornflakes from Step 2 and the raisins to Step 1, and mix. Drop the dough on a baking sheet using 2 teaspoons. Bake in the preheated oven at 180℃ (350℉) for 10 minutes, and they're done..

Published by Anya Gerry

Love to Cook and Food Delicious...

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