How to Make Yummy Opa Erich's Hackepeter (German Steak Tartare)

Opa Erich's Hackepeter (German Steak Tartare).

You can have Opa Erich's Hackepeter (German Steak Tartare) using 9 ingredients and 3 steps. Here is how you cook it.

Ingredients of Opa Erich's Hackepeter (German Steak Tartare)

  1. Prepare 1 lb. of ground beef.
  2. You need 1 of egg.
  3. Prepare 1 of large shallot.
  4. You need 1 tbsp of capers.
  5. Prepare 2-3 tbsp of sharp mustard (I use the German Löwensenf, which is almost wasabi-like in its nose-clearing properties).
  6. It’s 2 tbsp of olive oil.
  7. You need to taste of black pepper.
  8. Prepare of To serve with:.
  9. It’s of toast (3-4 slices should be enough).

Opa Erich's Hackepeter (German Steak Tartare) step by step

  1. Chop capers and shallots as finely as possible, add to a bowl with the beef and the egg. Use a fork to combine until evenly mixed..
  2. Add the mustard, the olive oil, and the black pepper (freshly ground, of course), and combine..
  3. Serve with toast and a tall, very cold brewski! Enjoy!.

Anya Gerry

Love to Cook and Food Delicious...

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