German Macaroons "Makronen".

You can have German Macaroons "Makronen" using 3 ingredients and 4 steps. Here is how you cook that.

Ingredients of German Macaroons "Makronen"

  1. Prepare 3 of Egg whites.
  2. It’s 250 grams of Sugar.
  3. It’s 250 grams of Almond flour.

German Macaroons "Makronen" instructions

  1. Whip the egg whites until they form stiff peaks, then mix in the other ingredients..
  2. Take 1 teaspoon of the dough, and place it on a baking sheet using another spoon, making sure there is enough space between each cookie..
  3. Bake in an oven preheated to 170℃ (Umluft 150℃ ) until lightly browned (around 12 minutes)..
  4. They will harden and become brittle once they cool, so place a small cup of water in the cookie tin when storing..

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments