German Macaroons "Makronen".
You can have German Macaroons "Makronen" using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of German Macaroons "Makronen"
- Prepare 3 of Egg whites.
- It’s 250 grams of Sugar.
- It’s 250 grams of Almond flour.
German Macaroons "Makronen" instructions
- Whip the egg whites until they form stiff peaks, then mix in the other ingredients..
- Take 1 teaspoon of the dough, and place it on a baking sheet using another spoon, making sure there is enough space between each cookie..
- Bake in an oven preheated to 170℃ (Umluft 150℃ ) until lightly browned (around 12 minutes)..
- They will harden and become brittle once they cool, so place a small cup of water in the cookie tin when storing..
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