Erin's Easy Bouillabaisse/Fisherman's Stew.

You can have Erin's Easy Bouillabaisse/Fisherman's Stew using 21 ingredients and 6 steps. Here is how you cook that.

Ingredients of Erin's Easy Bouillabaisse/Fisherman's Stew

  1. It’s 1 of Small Onion, diced.
  2. Prepare 2 of Med Carrots, peeled and diced.
  3. It’s 2 stalks of celery, diced.
  4. It’s 2 of Potatoes, peeled and diced.
  5. Prepare 3 Cloves of Garlic, minced.
  6. Prepare 1 Can of Diced Tomatoes.
  7. Prepare 1 Pkg of Fish People Bouillabaisse.
  8. You need 1 lb of Cod Fillets, or Red Snapper, cut into 2-3 inch pieces.
  9. You need 1/2 lb of Lg Shrimp, peeled deveined.
  10. It’s 1 Pkg of Frozen Mussels in Garlic & Butter (Or 2 cans clams).
  11. Prepare 1 Qt of Fish Stock or Veggie Stock with 2 bottles clam juice.
  12. Prepare of Fresh or dried parsley, any herbs you like to add to soup,.
  13. It’s of Salt & Pepper or Hot Sauce to taste.
  14. You need 1 Tbsp of Olive Oil.
  15. You need of Paprika Mayo.
  16. Prepare 1/2 C of Mayo.
  17. You need 1.5 Tsp of Lemon Juice.
  18. It’s 1 Tsp of Minced Garlic.
  19. Prepare 1/2 tsp of Paprika.
  20. You need of Salt, Pepper to taste.
  21. You need 1/2 C of Makes approx.

Erin's Easy Bouillabaisse/Fisherman's Stew step by step

  1. In big pot, saute onion, carrot, celery in OO for 5 min. Add in garlic and potatoes, saute another 5 min..
  2. Add in diced tomatoes, fish stock, Fish People package. You can also add clam juice at this point..
  3. Simmer on med heat until veggies are soft – 20 min?.
  4. Bring to a boil, add in fish, shrimp, cook 5 min on high, then add mussels and/or canned clams. Boil another 5 min. Fish and shrimp should be opaque. Fish should break apart easily, and mussels should be open..
  5. Taste soup broth, and salt and Pepper or hot sauce to taste. (Seafood can be salty, I like to add extra at the end as needed).
  6. Add 1/2 C chopped parley. Remove from heat and serve topped w Tbsp Paprika Mayo..

Published by Anya Gerry

Love to Cook and Food Delicious...

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