How to Prepare Delicious Fruit Muesli German Country-Style Bread

Fruit Muesli German Country-Style Bread. Muesli (/ˈmjuːzli/ MEWZ-lee) is a cold oatmeal dish based on rolled oats and ingredients such as grains, nuts, seeds and fresh or dried fruits. Muesli was traditionally prepared with milk or cream, a squeeze of citrus juice, often with a sweetener such as honey. Войти. You can eat is straight out of the bag as a snack, cook it on the stove top like oatmeal, stir it into yogurt, top with milk, or even bake it into bread or cookies!

The German word Butterbrot (literally: butter bread = bread with butter) describes a slice of bread topped with butter. The slice of bread could be served with cheese, sweet toppings or a slice of sausage and it is still called Butterbrot. A German Muesli's base is rolled whole grain oats. You can cook Fruit Muesli German Country-Style Bread using 12 ingredients and 17 steps. Here is how you cook that.

Ingredients of Fruit Muesli German Country-Style Bread

  1. It’s 80 grams of ○Muesli.
  2. Prepare 25 grams of ○Milk.
  3. It’s 160 grams of ●Whole wheat flour.
  4. It’s 85 grams of ●Bread (strong) flour.
  5. It’s 13 grams of ●Raw cane sugar.
  6. You need 5 grams of ●Salt.
  7. Prepare 3 grams of ●Dry yeast.
  8. Prepare 13 grams of Shortening.
  9. It’s 175 grams of Water (cold).
  10. Prepare 1 of Unsalted butter for proofing bowl.
  11. Prepare 1 of Muesli for proofing bowl.
  12. It’s 1 of Olive oil for scoring.

Yup, good old-fashioned long cooking oatmeal. But you do not cook it. For this Muesli, I used a bag of trail mix but next time I will have my way in the bulk food section at Sprouts. Go crazy with the dried fruits.

Fruit Muesli German Country-Style Bread instructions

  1. In a preparation bowl, mix together the muesli and milk. Leave the muesli to soak up the moisture for 10 minutes..
  2. In another bowl, add whole wheat flour, bread flour, raw cane sugar, salt, and dry yeast and mix with a whisk while incorporating some air..
  3. Coat a 18 cm bowl with a thick coat of butter for proofing..
  4. Add muesli to the proofing bowl, and turn the bowl around to let the muesli stick to the sides..
  5. Add the mixture from Step 1, Step 2 and water in a home baking machine. Start the dough function. Add shortening after 5 minutes..
  6. When finished, de-gas lightly and rest the dough for 15 minutes..
  7. After resting, flatten out the dough into 15 cm rounds by pounding with your hand..
  8. Roll up the dough into a ball, and seal the bottom tightly..
  9. Put the dough in the bowl from Step 4, seam side up. Let it rise until it doubles in size.
  10. Start preheating the oven to 220℃ at the right moment..
  11. When the proofing is done, smooth out the dough by pushing with the palm of your hand..
  12. Flip the dough out onto a baking tray lined with parchment paper..
  13. Score the dough 5mm deep..
  14. Pour a little bit of olive oil into the cuts. Put it in the oven, lower the oven temperature to 190℃, and bake for 25 minutes..
  15. When done, cool on a cooling rack..
  16. The finished bread is moist and a little dense. I like to spread some butter and enjoy with a cup of cafe au lait..
  17. Muesli is a German cereal made with oats, unrefined grains, dried fruits and nuts..

Authentic German muesli can be very hard to find in the United States, says GinaJ. Proper muesli is unsweetened, ruling out most American The Trader Joe's blueberry muesli is pretty good, but who wants blueberry flavor every single day? Bob's Red Mill Old Country Style Muesli has too much fruit. For those on a grain free diet looking to integrate muesli into your diet, Bob's From breads to blondie bites, these creative recipes are sure to keep you satisfied and happy all day This recipe can be found on the Old Country Muesli cereal package and is the low-fat alternative to. This is the first recipe that I've chosen from my latest bread making book, "the bread book" by Sara Lewis (a gift from my sister).

Anya Gerry

Love to Cook and Food Delicious...

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