How to Cook Delicious French strawberries pie with vanilla cream

French strawberries pie with vanilla cream. No-Bake Biscuit Pudding Cake with Vanilla and Chocolate Custard Cream This is the most wonderful Strawberry Pie without a box of jello or tons of cornstarch. The filling is cooked on the stove.

Your Pie Vanilla Cream Strawberries stock images are ready. Download all free or royalty-free photos and vectors. Use them in commercial designs under lifetime, perpetual & worldwide rights. You can have French strawberries pie with vanilla cream using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of French strawberries pie with vanilla cream

  1. It’s 250 grams of flour.
  2. You need 125 grams of butter.
  3. It’s 40 grams of sugar.
  4. It’s 4 tbsp of vanilla.
  5. Prepare 50 ml of milk.
  6. It’s 1 of salt.
  7. You need 2 of yellow yolks.
  8. It’s 500 ml of milk.
  9. You need 125 grams of sugar.
  10. It’s 50 ml of water.
  11. You need 2 of gelatines leaves.
  12. It’s 40 grams of sugar.

Dreamstime is the world`s largest stock photography community. Vanilla pastry cream & fresh strawberry pie filling come together for a strawberries and cream pie that is the perfect summer treat. Two Strawberries and Cream Pies, actually. One for my Dad's birthday, and the other just because I felt that we needed slices of strawberry pie in our life for a few.

French strawberries pie with vanilla cream instructions

  1. Make the dough , mix 250g flour with the butter, add 40g sugar, 1egg, 5cl milk, salt, make a nice ball and put it in the fridge 30mn.
  2. For the vanilla cream, heat milk with vanilla, instead mix the eggs yolks with 125g sugar in a large bowl, add gradually 40g flour to eggs!.
  3. Once the warm milk put inside the bowl, mix all then back to heat without never stop stirring until thickened! Let become cold.
  4. For the icing, heart 40g sugar with 50ml water in a pan and after warm, put inside the gelatine, mix and Let be cold.
  5. Flatten the dough, place in a large pan pie, cut the edge, position something inside to prevent it not swollen to much! Bake in oven 30mn at 210deg.
  6. Then put the vanilla cream in the background the pie, position strawberries and after use a brush for the icing, put on strawberries several times and put in the fridge For 2 or 3 hours!!! ( I'M french sorry for my English!! ).

This elegant and light dessert tastes best on the day that it is made. This pie tasted really good but I had trouble with the cooked strawberries setting. I love this strawberry pie with custard! Spread cream cheese on bottom of baked pie crust. Cut the butter into pieces and put it in a bowl.

Anya Gerry

Love to Cook and Food Delicious...

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