Mexican Quinoa Bowl.

You can cook Mexican Quinoa Bowl using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Mexican Quinoa Bowl

  1. You need 1 cup of quinoa prepared per instructions with broth for flavor.
  2. Prepare 2 tbsp of canned black beans per bowl.
  3. Prepare 2 tbsp of canned chickpeas per bowl.
  4. You need 1/8 cup of roasted, diced sweet potatoes per bowl.
  5. It’s of Cilantro-lime dressing/sauce.
  6. It’s of Cilantro.
  7. Prepare 1/4-1/2 of avocado per bowl.
  8. You need 1/3 of chili-lime chicken burger (Trader Joe’s) per bowl.
  9. Prepare 3 of heaping tbsp salsa or pico de gallo per bowl.

Mexican Quinoa Bowl step by step

  1. Prepare quinoa. I like to use a combination of bone broth and vegetable broth for flavor instead of water..
  2. While quinoa is cooking, roast sweet potato in the oven at 400-425° for 20-30 minutes..
  3. Cook chicken burger while sweet potatoes roast..
  4. Season and dice sweet potatoes..
  5. Add toppings to bowl and drizzle with cilantro lime dressing..

Published by Anya Gerry

Love to Cook and Food Delicious...

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