Recipe: Appetizing Frenched Lamb Cutlets with Rosti Crust

Frenched Lamb Cutlets with Rosti Crust.

You can cook Frenched Lamb Cutlets with Rosti Crust using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Frenched Lamb Cutlets with Rosti Crust

  1. Prepare 4 medium of Desiree potatoes.
  2. You need 2 of Egg yolk.
  3. You need 1 tsp of Onion powder.
  4. It’s 1 tsp of Sweet paprika.
  5. It’s 1 tsp of Dried oregano.
  6. You need 1 tsp of Garlic salt.
  7. You need 1/2 tsp of Cracked black pepper.
  8. Prepare 6 of Frenched lamb cutlets.
  9. Prepare 1 of Sunflower oil to shallow fry.
  10. It’s 1 of Lemon wedges to serve.
  11. You need 1 of Sea salt flakes to taste.
  12. Prepare 1 of Spicy sour cream to serve.

Frenched Lamb Cutlets with Rosti Crust step by step

  1. Pre heat oven to 160*C..
  2. Peal and grated spuds. Drain by pressing paper towel- as much water out as you can..
  3. Add egg yolks, onion powder, paprika, garlic salt, oregano and pepper. Mix and scoop onto cutlets to coat..
  4. Shallow fry on med heat until golden brown both sides (2 or 3 mins a side) and finish in oven for 5 minutes..
  5. Sea salt to taste- serve with lemon wedge, spicy sour cream and salad..
  6. For cream, use some sour cream with horseradish – or Dijon. Maybe some fresh chopped chives or parsley.. Whatever you like..
  7. Bloody ripper of a dish. Little bit of prep (I suggest you buy your lamb pre-frenched!) but absolutely delicious. Enjoy!.

Anya Gerry

Love to Cook and Food Delicious...

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