Recipe: Yummy Chicken Fajitas

Chicken Fajitas.

You can cook Chicken Fajitas using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Chicken Fajitas

  1. Prepare 4 tablespoons of canola oil, divided.
  2. You need 2 tablespoons of lemon juice.
  3. Prepare 1-1/2 teaspoons of seasoned salt.
  4. Prepare 1-1/2 teaspoons of dried oregano.
  5. Prepare 1-1/2 teaspoons of ground cumin.
  6. Prepare 1 teaspoon of garlic powder.
  7. It’s 1/2 teaspoon of chili powder.
  8. You need 1/2 teaspoon of paprika.
  9. Prepare 1/2 teaspoon of crushed red pepper flakes (optional).
  10. It’s 1-1/2 pounds of boneless skinless chicken breast, cut into thin strips.
  11. It’s 1/2 of medium sweet red pepper, julienned.
  12. Prepare 1/2 of medium green pepper, julienned.
  13. Prepare 1/2 of medium yellow pepper, julienned (optional).
  14. Prepare 4 of green onions, thinly sliced.
  15. Prepare 1/2 cup of chopped onion.
  16. You need 6 of flour tortillas (8 inches), warmed.
  17. Prepare of Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream.

Chicken Fajitas step by step

  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours..
  2. While chicken is marinating, prepare and cut your peppers and onions..
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm..
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through..
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings..

Anya Gerry

Love to Cook and Food Delicious...

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