German Rouladen.

You can cook German Rouladen using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of German Rouladen

  1. You need 1 kg of flank steak.
  2. You need 1/2 kg of thick sliced bacon.
  3. Prepare 1 of pickle slices.
  4. It’s 2 tbsp of butter.
  5. You need 10 tbsp of German stone mustard.
  6. It’s 2 1/2 cup of water.
  7. You need 2 of onions.
  8. It’s 1 of stock cube beef bullion.

German Rouladen step by step

  1. cut flank steak into thin filets; beat thin; about 1/4 inch thick and 3 inches wide.
  2. spread mustard, place bacon, onions and pickles. roll and close with toothpick..
  3. heat skillet to med and melt butter. place rolls and brown on all sides..
  4. pour water and add bullion cube. simmer for about 1 hour.

Published by Anya Gerry

Love to Cook and Food Delicious...

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