Recipe: Appetizing German Potatoes with Melting Cheese

German Potatoes with Melting Cheese.

You can have German Potatoes with Melting Cheese using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients of German Potatoes with Melting Cheese

  1. Prepare 5 medium of Potatoes.
  2. It’s 2 slice of Bacon.
  3. You need 1/2 of Zucchini.
  4. It’s 2 tbsp of Butter or margarine.
  5. You need 4 slice of Sliced cheese.
  6. You need 1 of Dried Parsley.
  7. You need 1 of Salt.
  8. It’s 1 of Black pepper.

German Potatoes with Melting Cheese instructions

  1. Cook the potatoes in a microwave. Peel, and chop into fourths to sixths. Slice the bacon into 5 mm wide strips. Slice the zucchini into 5 mm rounds..
  2. Heat the frying pan and spread a modest amount of oil. Sauté the bacon, then add the zucchini. When the zucchini are nicely browned, add the butter..
  3. Add the potatoes into the frying pan. Let them brown without poking them around too much. When the potatoes become browned, season with salt and pepper..
  4. Tear the sliced cheese on top. Cover the pan and let the cheese melt. Dish it up and sprinkle on some dried parsley..
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Anya Gerry

Love to Cook and Food Delicious...

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