How to Cook Yummy German Chocolate Brownies

German Chocolate Brownies.

You can cook German Chocolate Brownies using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of German Chocolate Brownies

  1. It’s 1 of FOR BROWNIES.
  2. You need 4 oz of unsweetened chocolate, chopped.
  3. You need 4 oz of butter, 1 stick.
  4. You need 2 cup of granulated sugar.
  5. Prepare 4 large of eggs.
  6. You need 1 tsp of vanilla extract.
  7. You need 1 cup of flour.
  8. You need 1 of FOR COCONUT PECAN FROSTING.
  9. You need 1 cup of granulated sugar.
  10. Prepare 1 cup of evaporated milk.
  11. It’s 1/2 cup of butter.
  12. It’s 3 large of eggs, beaten.
  13. Prepare 1 1/3 of cup.
  14. You need 1 1/3 cup of sweetened flaked coconut.
  15. Prepare 1 cup of chopped pecans.
  16. Prepare 1 tsp of vanilla extract.

German Chocolate Brownies instructions

  1. MAKE BROWNIES.
  2. Preheat oven to 350. Grease and flour a 9 by 13 inche pan..
  3. Melt butter and chocolate just untl melted, cool to room temperature..
  4. In a large bowl add sugar, vanilla and eggs, beat until well mixed.
  5. Add chocolate/butter mix and just mix in. Add flour and fold in just until blended, don't over mix..
  6. Place batter in prepared pan and bake about 25 minutes until a toothpick comes out with a few crumbs..
  7. MAKE FROSTING.
  8. In a saucepan, cook sugar,evaporated milk, butter and eggs. Cook over medium heat, stirring constantly, until mixture starts to bubble.Remove from heat and add coconut, pecans and vanilla. Cool completely..
  9. Frost cooled brownies with cooled frosting, cut into squares..

Anya Gerry

Love to Cook and Food Delicious...

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