German Bean Soup.

You can cook German Bean Soup using 11 ingredients and 4 steps. Here is how you achieve that.

Ingredients of German Bean Soup

  1. It’s 2 bunch of green onion, sliced.
  2. You need 1 bunch of leek, chopped.
  3. Prepare 6 large of potatoes, peeled and chopped.
  4. You need 15 of baby carrots, sliced.
  5. It’s 2 lb of beef for stew.
  6. You need 2 of polska keilbasa sausage, sliced.
  7. You need 2 of vegetable bullion cubes.
  8. Prepare 2 can of northern beans.
  9. Prepare 2 can of navy beans.
  10. It’s 1/4 cup of parsley flakes, to taste.
  11. You need 1 1/2 tbsp of pepper, add more to taste.

German Bean Soup instructions

  1. place beef and sausage in large pot, fill with just enough water to cover meat completely. cook over medium heat until fully cooked. remove meat from juice..
  2. place vegetables (onion, leek, potato, carrot) into meat juice. cook over medium heat until cooked completely..
  3. replace meat in pot with vegetables. drop in bullion cubes and dissolve completely..
  4. strain liquids out of bean cans, add beans to pot. add pepper and parsley to taste. cook over medium heat until heated through. serve..

Published by Anya Gerry

Love to Cook and Food Delicious...

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