German Goulash.

You can cook German Goulash using 14 ingredients and 10 steps. Here is how you achieve it.

Ingredients of German Goulash

  1. You need 250 grams of Stewing beef.
  2. Prepare 1 large of Onion.
  3. You need 1 large of Carrot.
  4. It’s 1 tsp of Paprika powder.
  5. Prepare 1 tbsp of Tomato paste.
  6. It’s 5 tbsp of Red wine.
  7. You need 200 grams of Tinned tomatoes.
  8. Prepare 1/4 of of each Red and green peppers.
  9. Prepare 1 large of Potato.
  10. It’s 2 tbsp of Vegetable oil.
  11. It’s 1/2 tsp of A) Salt.
  12. It’s 2 pinch of A) Cumin powder.
  13. Prepare 2 pinch of A) Cayenne pepper.
  14. It’s 1 dash of A) Pepper.

German Goulash step by step

  1. Mince the onion, carrot and red and green peppers. Roughly cube the potato..
  2. Pour the vegetable oil into the bottom of a pot and add the beef. Fry until golden brown. Add the minced onion, and then the carrot..
  3. Add the paprika powder and tomato paste. Fry briefly, then add the red wine. Once the excess liquid evaporates, add the tinned tomatoes and reduce..
  4. Add the minced red and green peppers, cubed potato and 300 ml of water. Bring to the boil. Cover with a lid and reduce the heat to medium. Leave to stew, stirring occasionally..
  5. If using a regular pot as opposed to a pressure cooker, leave to stew for 2 hours (adding some water now and then if necessary). The starch from the vegetables will thicken the sauce and the beef will become tender..
  6. Season with the A) ingredients, and it's finished..
  7. In restaurants, this is usually served with German breads, such as rye..
  8. This is also delicious made using a mix of beef and pork..
  9. Spätzle (German food, like a cross between pasta and dumplings) is another standard accompaniment for this dish. Pictured right is Spätzle with herbs kneaded into the dough..
  10. Finish with a dash of single cream to round off the flavor..

Published by Anya Gerry

Love to Cook and Food Delicious...

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