Stuffed bell pepper – veg Mexican rice.

You can cook Stuffed bell pepper – veg Mexican rice using 15 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Stuffed bell pepper – veg Mexican rice

  1. It’s 3 of Bell pepper.
  2. It’s 2 cups of Basmati rice.
  3. It’s 1 of onion.
  4. You need of Diced bell pepper.
  5. It’s 0.5 cup of Corn.
  6. You need 4 tbsp of Chilli sauce.
  7. Prepare 1 tbsp of ginger garlic paste.
  8. You need leaves of Oregano.
  9. You need 1 tsp of Soya sauce.
  10. Prepare of Tomato sauce.
  11. It’s of Salt.
  12. Prepare 2 tsp of Chilli flakes.
  13. Prepare of Cilantro.
  14. It’s of Garlic powder.
  15. It’s 0.25 cup of Cheese grated.

Stuffed bell pepper – veg Mexican rice step by step

  1. For Mexican veggie rice: In a pan take olive oil + butter + garlic paste + red chilli flakes and sauté well. Now add onion+ capsicum + sweet corn and sauté for 3 minutes. Add Chilli sauce + tomato sauce + oregano leaves + soya sauce and basmati rice cooked and mix well with salt for 5 minutes. Ensure not to break the rice..
  2. Cut the capsicum into two halves. Carve it by removing the seeds. Roast it on pan for 5 minutes until it becomes slightly soft. Sparkle salt on top of it.
  3. Now fill the Mexican rice in the bell pepper. Add cheese on top of it and some seasoning. Bake it in oven at 360 F for 12 minutes.

Published by Anya Gerry

Love to Cook and Food Delicious...

Notify of
Inline Feedbacks
View all comments