Easy French Dip Sliders.

You can have Easy French Dip Sliders using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients of Easy French Dip Sliders

  1. It’s 1 package of slider buns.
  2. Prepare 2 (7 oz.) of containers roast beef lunch meat.
  3. It’s 1 (32 oz.) of carton beef broth.
  4. It’s 1 cup of shredded cheddar cheese.
  5. You need 1/2 cup of butter, softened.
  6. You need 1 tsp. of minced garlic.

Easy French Dip Sliders step by step

  1. Place beef broth and roast beef in large pot on medium heat. Simmer until meat is heated through..
  2. Cut slider buns in half and place on baking sheet..
  3. Combine butter and garlic in a bowl and spread evenly among buns..
  4. Top equally with cheese and place under broiler in oven until cheese is melted and slightly browned..
  5. Serve meat upon sliders and use beef broth for dipping. Enjoy!.

Published by Anya Gerry

Love to Cook and Food Delicious...

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