French toast. French toast is a dish made of sliced bread soaked in beaten eggs and typically milk, then pan fried. Alternative names and variants include "eggy bread", "Bombay toast", "gypsy toast". With recipes for overnight French toast or the classic cinnamon French toast, you'll know how to make French toast in no time.
French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. The goal is to make your toast rich and fluffy by making your batter just right. Learn how Crouton Crackerjacks makes simple yet delicious french toast! You can have French toast using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of French toast
- You need 2 of eggs.
- You need 1/2 cup of milk.
- You need 1 teaspoon of cinnamon.
- Prepare 1 teaspoon of vinilla.
- Prepare of Bread.
- You need 1/2 of Sugar.
There is nothing fancy here because simple is better with this. French toast will always be a staple for leisurely weekend breakfasts along with my favourite fluffy French toast. You know when you feel like making something grand-ish for a weekend breakfast and. These family-friendly French toast recipes are sure to please.
French toast step by step
- Mix your eggs and milk into a small bowl till it looks like yellow milk with sugar too.
- Take vinilla, cinnamon and mix in to your egg milk mixture.
- Now set the liquid aside and cut your bread into whatever shape you want you don't even have to cut it..
- Now heat your pan and oil it or butter it your choice 😉.
- Dip your bread into the batter and place on pan cook for 1-2 minutes it depends on how high your stove top is.
- Now enjoy.
French toast has always been a weekend brunch favorite: It's a classic that will win everyone over, every time. Start your morning off right with one of these easy, homemade French toast recipes. Wake up for Robert Irvine's classic French Toast recipe from Food Network, a sweet start to the day made extra special with challah and spices. This French toast recipe is delightfully quick and easy, so Jack and I make it whenever we have day-old bread in the house. Still, it has the flavor of a special-occasion treat.
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