German Yellow Cake.

You can have German Yellow Cake using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients of German Yellow Cake

  1. Prepare of Yellow Cake.
  2. It’s 1 cup of Butter (Softened to room temperature).
  3. Prepare 2 cup of Sugar.
  4. It’s 4 of Eggs.
  5. Prepare 3 cup of All-purpose flour.
  6. You need 2 tsp of Baking powder.
  7. It’s 1/2 tsp of Salt.
  8. It’s 1/2 tsp of Baking soda.
  9. You need 1 cup of Buttermilk.
  10. You need 1 tsp of Vanilla.
  11. Prepare of German Chocolate Icing.
  12. Prepare 1 of Egg.
  13. It’s 2/3 cup of Sugar.
  14. Prepare 2/3 cup of Evaporated milk.
  15. Prepare 1/4 cup of Butter.
  16. Prepare 1 dash of Salt.
  17. You need 3 1/2 oz of Coconut.
  18. Prepare 1/2 cup of Chopped Pecans.

German Yellow Cake instructions

  1. For the Yellow Cake, Preheat oven to 375°..
  2. Grease and flour 2 – 9" cake pans..
  3. Cream butter and sugar. Add and mix the rest of the ingredients..
  4. Pour batter into cake pans. Bake in preheated oven for 25 minutes. Check cake with a toothpick for doneness..
  5. If making a sheet cake, bake for 35-40 minutes..
  6. For the German Chocolate Icing..
  7. In saucepan, beat egg slightly. Stir in sugar, evaporated milk, salt, and butter..
  8. Cook over Medium heat, for about 12 minutes, stirring occasionally, until thick and bubbly..
  9. Stir in Coconut and Pecans. Cool..
  10. When cake and icing are cooled, frost both layers of cake, on the top. Then, layer..

Published by Anya Gerry

Love to Cook and Food Delicious...

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